Recipe Name: Tina's Sloppy Joe's for baked potatoes
(Tina is my brother's wife. )
Ingredients:
1 lb hamburger
1/2 c water
1/2 c ketchup
2 tsp brown sugar
1 tbsp white vinegar
1 tsp mustard from the bottle
1 tsp worcestershire sauce
Instructions:
Bake potatoes, open them and butter them and then put this over the top. Add grated cheese. This is good over hamburger buns, also.
Monday, October 27, 2008
Sunday, October 26, 2008
White Chili with Chicken
(I do the ward RS newsletter and they wanted this recipe that was served before the RS broadcast in September published, so I thought you might like it too. It is easy, easy, good and takes no time for those of you who have to cook after you've worked out of the home all day.)
2 cans Great White Northern beans (15.5 oz. cans)
2 cups chopped cooked chicken breast (or one 12.5 oz. can of white chicken meat)
3 cups chicken stock or broth (can use bouillon cubes or granules)
1 T. olive oil
1/2 cup shopped onion (can use dried minced or chopped onion)
2 garlic cloves minced (can use dried minced garlic)
1 small can diced green chiles(4 oz.)
1 tsp. dried oregano
1 tsp. ground cumin
1/4 tsp. cayenne pepper (or you can leave this out)
3 T. lime juice if you want
1 1/2 cups grated montery jack cheese
sour cream
Saute onions in olive oil, add garlic, chiles, cumin, oregano and cayenne. Saute 2 minuntes. Add undrained beans, chicken stock, chicken and lime juice. Season with salt and pepper. Garnish with grated cheese and sour cream.
2 cans Great White Northern beans (15.5 oz. cans)
2 cups chopped cooked chicken breast (or one 12.5 oz. can of white chicken meat)
3 cups chicken stock or broth (can use bouillon cubes or granules)
1 T. olive oil
1/2 cup shopped onion (can use dried minced or chopped onion)
2 garlic cloves minced (can use dried minced garlic)
1 small can diced green chiles(4 oz.)
1 tsp. dried oregano
1 tsp. ground cumin
1/4 tsp. cayenne pepper (or you can leave this out)
3 T. lime juice if you want
1 1/2 cups grated montery jack cheese
sour cream
Saute onions in olive oil, add garlic, chiles, cumin, oregano and cayenne. Saute 2 minuntes. Add undrained beans, chicken stock, chicken and lime juice. Season with salt and pepper. Garnish with grated cheese and sour cream.
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